Preserves

Preserves:

Herring preserves «Matje»

The enterprise is specialized in producing preserves of herring fillet. They are called “Matje”. From ancient times it has been known that fish is more useful than meat of mammals or birds. Fish contains from 13 to 20 per cent of valuable protein, which is very important for a normal activity of an organism. There are mineral salts, fat, vitamins A, D, and also iodine, potassium, and phosphorus in fish. They help to normalize activity of the whole body, to strengthen human’s bones and a motor system, and to improve a mental activity of a person.

Preserves have high biological value, the product isn’t worked up by temperature and that is why it keeps all qualities of fish raw.

It is worth speaking about gustatory qualities. The variety of herring preserves “Matje” will satisfy tastes of the most fastidious gourmets. For those who like refined and delicate taste we can suggest the preserves where we add spices and fragrant herbs which create an unforgettable taste of herring. For those who love traditional tastes our enterprise offers delicacy fillet "Matje" which is a bit smoked and mixed with vegetables. Liquid smoke fume based on natural products gives a unique and a tender pleasant taste to the product.

Tender and lush pieces of herring are put aesthetically into plastic packages and are flooded by corresponding medium: by oil or sauce.

No doubt you will appreciate the preserves at their value as they are made with feeling. You are sure to do justice to an excellent taste.

Are always available:

Sprat 0,2 "Rizhskaya";
Sprat 0,2 pickled in oil;
Sprat 0,2 carcass "Appetitnaya";
Sprat 0,2 carcass "Tallinskaya";
Delicacy fillet "Mattje" in oil 0,2;
Fillet "Mattje" pickled in oil with vegetables (paprika) 0,2;
Fillet "Mattje" pickled in oil with vegetables (onion) 0,2;
Fillet "Mattje" pickled in oil with vegetables (mushrooms) 0,2;
Fillet "Mattje" in a Swedish way 0,2;
Fillet "Mattje" in oil with spices 0,2;
Fillet "Mattje" in oil with vegetables 0,2;
Fillet "Mattje" with fragrant herbs (in a Crimean way) 0,2;
Fillet "Mattje" pickled in oil 0.2;
Fillet "Mattje" a bit smoked in oil 0.2;
Fillet "Mattje" in oil with spices 0.3;
Fillet "Mattje" with fragrant herbs (in a Crimean way) 0.3;
Fillet "Mattje" a bit smoked in oil 0.3;
Fillet "Mattje" in oil with spices 0.5;
Fillet "Mattje" in a Swedish way 0.5;
Fillet "Mattje" with fragrant herbs 0.5;
Fillet "Mattje" a bit smoked in oil 0.5;
Rolls with vegetables 0.3;
Salted West Pacific sardine 1.0;
Salted sardine 0.4;
Salted sardine 1.0;
Salted West Pacific sardine 0.3;
Salted herring 1.0;
Salted herring (in a form of a boat) 1.0;
Spicy-salted Baltic herring 0.8;
Spicy-salted sardine (carcass) 0.8;
Mackerel with vegetables 0.2.